Primavera Bakery Grade wheat flour
Product description: Produced by milling the wheat which is separated from foreign materials, tempered and has suitable features for bakery.
Usage: In baking all kinds of bread by using allowed additives.
Packing: 50kg / PP Bag
Shelf life: 12 months
Minimum order: 3 FCL
Product quantity per 20’ FCL 500 bags
gross weight 25.042,50 kgs
Product available to produce in private label – minimum order 5 FCL
|Ingredients||Wheat Flour, Ascorbid Acid (E300).|
|Usage||In baking all kinds os bread by using allowed additives.|
|Physical Especifications||Colour and Appearance: It has to own his characteristic colour and appearance, and do not contain any visible foreing material.|