Bakery Grade Wheat Flour Bag  50kg / PP Bag -  ISO Certified

Primavera Bakery Grade wheat flour

 

Product description: Produced by milling the wheat  which is separated from foreign materials, tempered and has suitable features for bakery.

Usage: In baking all kinds of bread by using allowed additives.

Packing: 50kg / PP Bag

Shelf life: 12 months

Minimum order: 3 FCL

Product quantity per 20’ FCL  500 bags

gross weight 25.042,50 kgs

Product available to produce in private label – minimum order 5 FCL

Certificates

ISO 9001 - GSE Brazil

ISO 22000

ISO HACCP 33000:2005

ISO 207001 CERTIFIED

HALAL CERTIFIED

Product Sheet
IngredientsWheat Flour, Ascorbid Acid (E300).
UsageIn baking all kinds os bread by using allowed additives.
Physical EspecificationsColour and Appearance: It has to own his characteristic colour and appearance, and do not contain any visible foreing material.

Bakery Grade Wheat Flour Bag 50kg / PP Bag - ISO Certified

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